Mind-Blowing Food: The World of Molecular Gastronomy

When you hear the word molecule, chemistry is the first thing that comes to mind.  When paired with the word gastronomy, you scratch your head in wonder.  Gastronomy is the practice or art of choosing, cooking, and eating good food.  What on earth does chemistry have to do with that?  Well, it does. The BirthContinue reading “Mind-Blowing Food: The World of Molecular Gastronomy”