Cakes and Cupcakes

Celebrate every occasion.

Even if you are not a Cordon Bleu pastry chef, baking and decorating a cake can be fun. Once you learn a few basic recipes, then the rest is up to you. Use your cake recipes to make cupcakes for individual serving size delights.

Did you know?

According to research reports on the Consumer Food and Beverage Industry (Grand View Research), the global market size for cakes was USD 44.05 billion in 2020 and is expected to reach USD 55.78 billion by 2027. Holy sweetness!

Lemon Explosion Cake
Chocolate Cake (the world’s #1 rated cake)
Genoise
Coconut Cupcakes

Did you know that the first cupcake was invented by an American, Amelia Simmons? Her recipe for “a light cake to bake in small cups” was written in her cookbook published in 1796.

Strawberry Shortcake

Did you know that Greeks invented putting candles on cakes? They first put candles on moon-shaped cakes made for the Goddess of the Moon, Artemis, to honor her birth on the sixth day of every lunar month.

Sour Cream Coffee Cake
Black Forest Cupcakes
Blueberry Mini Muffins
Gâteau Basque
Golden Vanilla Cake
Cranberry Spice Cake
Carrot Cake
Vanilla Cupcakes
Pumpkin Spice Mug Cake
Amigthalou Cake
Hazelnut and Pistachio Dacquoise
White Cake with Ermine Frosting
Irish Espresso Cupcakes
Yule Log
Vasilopita (New Year’s Cake)
Two-Tone Angel Food Cake
French Silk Cake
Black Forest Cake
Bourbon Cake
Lemon Poppyseed Cupcakes
Peach Cupcakes
Marble Pound Cake
Chocolate Ripple Coffeecake
Lemon Pound Cake
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