Tirokafteri is a traditional Greek dip made with feta and roasted peppers. It can be used as a spread on bread or as a dip for crackers and pita bread bites. For a spicier version, you can add some hot peppers as well. This is one of the easiest dips to make and also one of the tastiest. Use good quality feta, like Dodonis (available at most Costco stores.)

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1 brick Dodonis feta cheese
1 8oz brick cream cheese
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon white balsamic vinegar
2 roasted banana peppers, peeled and seeded

In a food processor, pulse the feta and cream cheese until combined. Add the peppers and sour cream and continue to pulse. Add in the lemon juice, vinegar, and garlic powder and pulse until smooth.

Makes 2 cups of spread/dip.

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