Baked Pita Chips

A quick and easy chip for any dip or spread. Experiment with spices to suit your mood or menu.

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12 pita (Lebanese pocket style)
Olive oil


Split the pita in half and brush both sides with olive oil. Season with kosher salt on the rough side of the pita. Bake at a low temperature (2500F) for 1 1/2 to 2 hours (depending on the thickness of the pita).


Add garlic powder and basil or onion powder and rosemary for a savory touch.

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